I hope everyone had a wonderful Thanksgiving with friends and family. We had such a wonderful dinner that lasted all night. I love having the kids home and being able to have my parents, my husband’s parents, and our friends over on such a special day full of gratefulness. I was also very proud of myself because even though I was planning on letting myself indulge a little but I really kept myself in check. It was a great Thanksgiving.
Bobby and Clara hung around the house until Sunday. I love having them stay at home, it is just like they never left. I don’t even mind doing their laundry or picking up for them while they are home, but 4 days was enough of that. 🙂 As much as I love when they are home, I do like my new peace and relaxation at home.
After they left, I didn’t have much work at the floral shop so I thought I would get a head start on Christmas shopping. I avoided leaving the house at all on “black Friday,” and thought that going during the week would be better… boy oh, boy did I forget it is officially holiday shopping season. I was fighting the crowds just to get into stores and look at the racks.
I didn’t last long shopping at the mall and instead came home and made some hot chocolate. My hot flashes haven’t been acting up so I thought I could treat myself to some of my favorite holiday drink. Being the wonderful wife I am I waited until my husband was about to get home and made our favorite holiday hot chocolate. It is so thought, but delicious and has lots of fiber, and antioxidants here is the recipe.
Prune Hot Chocolate
• 1 cup almond milk
• 3-4 medium prunes
• 2 tbsp. dark cocoa powder
• A pinch of salt
• ¼ tsp. vanilla
• Puree all the ingredients together in a blender then heat it in a pot on the stove. I like to top it with a marshmallow. ‘Tis the season to enjoy! 🙂
November has been such a great month and sure has flown by. I am excited for December and for the New Year ahead.
Until Next Time,