A Panini Garage Sale Find – with recipes!

Yesterday while I was running some errand after work I happened to stop at a garage sale near my house. (I think my friend’s garage sale frenzy got into me 🙂 ) I wasn’t really looking for anything in particular, but there was a brand new Panini maker for sale for $5!

It was still in the box and never used! Being the woman I am, I had to get it. It was such a good deal I couldn’t pass it up.

I used to have a Panini maker many years ago and made sandwiches on it all time. I couldn’t wait to get back into my Panini kick. Before I went home, I turned around and when to the grocery store to get some ingredients for my favorite Panini’s. When I got home I took it out of the box to make sure it still worked and was in good quality; and luckily for me, it was! I decide to make my favorite red pepper pesto grilled cheese Panini and to make a little Panini bar for dinner.

It was so hard decided what Panini’s to make but I narrowed it down to a Caprese grilled panini, BLT, and—- , I knew my husband would love them. I made them small so that we could try all of them. 😀 Here are my favorite Panini recipes.

Who doesn’t love a Caprese Grilled Panini?

Ingredients-
• 2 slices of bread
• ½ tomato, sliced
• ½ cup mozzarella cheese
• 4 tbsp. pesto
• 2 tsp. olive oil
• Black pepper to taste

Instructions-
• Brush one side of each slice of bread with olive oil then spread the pest on the other side of both slices. On one slice sprinkle mozzarella on top of the pesto, top with the tomato slices, and add pepper.
• Form the sandwich and place in the Panini maker until the cheese is melted and warmed through.

The best BLT you will ever have-

Ingredients-
• 2 slices of bread
• 1/2 avocado, peeled, pitted, sliced
• 1 tomato, chopped
• 1 egg, fried
• ½ cup spinach
• 2 slices turkey bacon, cooked
• ¼ cup mayonnaise
• ½ tsp. hot sauce

Instructions-
• Mix the hot sauce and mayonnaise in small bowl. Spread on the slices of bread, add the turkey bacon, tomato, avocado, spinach, and egg. Season with salt and pepper to taste.
• Place in Panini maker and grill until the bread is toasted, enjoy!

And my special Big Green Panini

Ingredients-
• 2 slices of ciabatta bread
• 2-3 tbsp. basil pesto
• 4 slices or sharp cheddar cheese
• 3-4 slices of green pepper
• 3-4 slices of green zucchini squash
• 1 handful of kale
• 1 handful of sprouts

Instructions-
• In a pan sauté the bell pepper, zucchini, and kale for about 5 minutes.
• Spread the pesto on the slices of bread, layer with cheese, bell pepper, zucchini, and kale. Top with the sprouts and place in the Panini maker for until crispy, about 5-7 minutes. Enjoy!

If you have a Panini maker you will understand my love for them and how many creations you can make. I am so excited I found one for such a good deal and can make Panini’s for days again! 🙂

Until Next Time,

Nancy

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4th of July Fun!

Happy Fourth of July! This year with the fourth landing on a Monday, all of our parties and fireworks were on weekend. We were pretty busy the last weekend so, today will be nice just hanging out and relaxing on the day off. We attended two fabulous Fourth of July parties at my husband’s coworker’s home and my sisters. It was a really fun weekend party hopping and helping my sister decorate and cook for her barbecue.
happy-independence-day

My sister asked if I would help her decorate and make some of the food, of course I said yes. Over the past year or so I have really become quite the party decorator. It is always fun when I get to spend time with my sister, especially when it is something I am better at than her.

We came up with some simple party decoration ideas that wouldn’t cost a lot of money and were simple enough to keep the party relaxed. I had these big red and white buckets from a party I had a while ago for Bobby that we made into coolers for the drinks. We just filled them up with ice and put the pop in them. I also made cute little vases with red and white tulips for the tables. Tulips are very clean and crisp flowers that worked perfect for what my sister was going for. My sister insisted on using overhanging lights with red and blue bulbs to really give it a cozy feeling. It ended up looking very cute and patriotic.

After we decided on the decorations and got them all hung up and situated we began our kitchen fun! My sister assigned me to making desserts and snacky foods, my favorite. I made the cutest American flag fruit pizza, it look fabulous and tasted even better. I also made a grape salad, frozen watermelon drinks, and fresh salsa. Here are my super easy recipes I used for my Fourth of July concoctions.

Easy Grape Salad
easy-grape-saladIngredients-
• 1 lbs. seedless green grapes, stems removed, washed and halved
• 1 lbs. seedless red grapes
• 1, 8 oz. package of softened cream cheese
• 1, 7 oz. jar marshmallow crème
• 1, 6 oz. package of almonds, chopped or slivered

Instructions-
• Stir the cream cheese and marshmallow crème together until smooth and creamy. Add the grapes to the mixture and stir in. Fold in the almonds and stir until grapes and almonds are coated with the cream cheese mixture.
• Serve chilled, enjoy!

Frozen Watermelon Drinkseasy-watermelon-drink
Ingredients-
• 4 cups seedless watermelon chunks
• ½ cup sugar
• 1 lemon, juiced

Instructions-
• Combine all the ingredients together in a food processor and puree until smooth. Pout into a pan and freeze, about 1 hour. Rake the mixture with a fork and freeze for another hour, and repeat one more time. Then rake and serve in cups for a delicious refreshing watermelon drink, Enjoy!

Very Easy Salsa easy-salsa
Ingredients-
• 4 large tomatoes, diced
• ¼ cup chopped white onion
• 3 tbsp. chopped fresh cilantro
• 2 tsp. jalapeno, minced
• 1 ½ tsp. fresh lime juice
• 1 garlic clove, minced
• Salt to taste

Instructions-
• Combine all the ingredients in a bowl and mix together. Cover and refrigerate for at least 1 hour to let the flavors mix, and enjoy!

Hope you had a fabulous Fourth of July “pre-weekend!”

Until Next Time,

Nancy